May 22, 2022

Oven Baked Zucchini Chips

from Metabolic Cookbook
Yields: 4 servings | Calories: 99

Ingredients

  • 1 (large) zucchini, cut into 1/8″ – 1/4″ slices
  • 1/3 cup whole grain breadcrumbs, optional Panko
  • 1/4 cup finely grated parmesan cheese, reduced fat
  • 1/4 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons low-fat milk

Directions

Thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown

Visit http://www.Budget101.com/ for More Dirt Cheap #Recipes & #DIY Ideas Photo Source: Unknown — with cheasna stearns.

Leave a Reply

Your email address will not be published.