Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and[…]

Risotto Primavera YIELD:Serves 4-6 INGREDIENTS 2 tbsp olive oil 3 tbsp butter 1 onion, finely chopped Salt and freshly ground black pepper 3 garlic cloves, finely chopped 1 1/2 cups[…]

Oven Baked Zucchini Chips from Metabolic Cookbook Yields: 4 servings | Calories: 99 Ingredients 1 (large) zucchini, cut into 1/8″ – 1/4″ slices 1/3 cup whole grain breadcrumbs, optional Panko[…]

Description Italian Ricotta cheese cookies… can never have enough of these! Make them for Christmas, Easter or just about any time by changing the colors of the crystals for the[…]

Seasoning Mix 4 tablespoons chili powder 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper Chili 1[…]

Crock Pot: Chicken & Dumplings Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10[…]